2024 Autors: Cecilia Ryder | [email protected]. Pēdējoreiz modificēts: 2023-12-17 14:21
Nu, tas ir gadījumā, ja jūs domājat, kā uz zemes jums to vajadzētu izrunāt. Ram-bu-tan. Nekad par to neesmu dzirdējis, nekad neesmu to redzējis, un šī lieta izskatās kā tieši pēc Spīlberga pasaules kariem.
Vai varbūt kovbojiem un citplanētiešiem. Katrā ziņā tas garšo labi. Lieliski noder jūsu ķermenim. Tātad, ķersimies pie trivialitātēm un virzīsimies tieši pie lietas - rambutāns jums būs pārsteidzošs. Ej uz priekšu un lasi (un ēd to).
Satura rādītājs
- Kas ir rambutāns?
- Kāpēc Rambutan ir labs?
- Kāda ir rambutāna vēsture?
- Kāds ir rambutāna uztura profils?
- Kādi ir rambutāna ēšanas ieguvumi?
- Rambutan vs. Ličī - kāda ir atšķirība?
- Kā vēl jūs varat izmantot Rambutan?
- Vai ir kādi fakti par Rambutan?
- Kur nopirkt Rambutans?
- Kas par izvēli un uzglabāšanu?
- Kādi padomi gatavošanai?
- Kā pareizi ēst rambutānu?
- Kādas populāras Rambutan receptes?
- Vai Rambutan ir kādas blakusparādības?
Kas ir rambutāns?
Tas ir vidēja izmēra tropu koks un pieder Sapindaceae ģimenei. Zinātniski saukts Nephelium lappaceum, nosaukums rambutan attiecas arī uz garšīgajiem augļiem (par kuriem mēs runāsim), ko šis koks rada. Tā dzimtene ir Malajiešu-Indonēzijas reģions un daži citi Dienvidaustrumāzijas reģioni.
Arī speltas rambotāns, rambutāns, rambustāns un ramboetāns, augļi ir cieši saistīti ar citiem tropu augļiem, piemēram, ličiju, longanu un mamoncillo. Patiesībā dzimtajā valodā rambut nozīmē matus. Tas attiecas uz augļa daudzajiem matainajiem izvirzījumiem. Vjetnamiešu valodā augļus sauc par chom chom (kas nozīmē nekārtīgus matus), atsaucoties uz mugurām, kas pārklāj to ādu.
Tas ir nedaudz par šo šķietami noslēpumaino augli. Bet pagaidiet, kāpēc mēs par to vispār runājam?
Atpakaļ uz TOC
Kāpēc Rambutan ir labs?
Lai arī augļi ir mazi, tie satur ievērojamu daudzumu C vitamīna - uzturvielu, kas veicina imunitāti un izskalo toksīnus no ķermeņa.
Rambutan satur arī varu, vēl vienu minerālu, kas darbojas kopā ar dzelzi, lai uzlabotu asinsvadu un asins šūnu veselību (jo tas ir arī labs dzelzs avots).
Ir vairākas citas priekšrocības, kuras esam uzkrājuši vēlāk. Bet kā pirms tam palūkoties rambutāna vēsturē?
Atpakaļ uz TOC
Kāda ir rambutāna vēsture?
Tāpat kā mēs redzējām, rambutāna dzimtene ir Malaizija un Indonēzija. Šeit atrodamas visplašākās augļu šķirnes. Ap 14. gs gadsimtā arābu tirgotāji ieviesa Rambutan East Africa. Un 19 th gadsimta holandiešu ieviesa šo augļu uz Dienvidameriku. 1912. gadā augļi no Indonēzijas ceļoja uz Filipīnām.
Mēs nevēlamies pārāk dziļi iedziļināties vēsturē un turpināt jūs gaidīt. Tātad ķersimies pie ieguvumiem. Bet kā tieši pirms tam apskatīt uzturvielas, kuras satur šis brīnumauglis?
Atpakaļ uz TOC
Kāds ir rambutāna uztura profils?
Simts gramos rambutāna ir aptuveni 84 kalorijas. Augļa porcijai ir tikai 0,1 grams tauku. Tajā ir arī 0,9 grami olbaltumvielu. Un 100 gramos šo augļu ir arī 40 procenti no nepieciešamā C vitamīna katru dienu un apmēram 28 procenti dzelzs.
Uzturviela | Vienība | 1 vērtība uz 100,0 g | 1,0 tase, iztukšota 150g | 1,0 glāze 214g | 1,0 augļi 9g | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ūdens | Olbaltumvielas | Kalcijs, Ca | C vitamīns, kopējā askorbīnskābe | Niacīns | Holesterīns |
Atpakaļ uz TOCKādi ir rambutāna ēšanas ieguvumi?Rambutāns ir bagāts ar antioksidantiem, kas cīnās ar brīvajiem radikāļiem un novērš jebkādas kaites, kuras tie var izraisīt. Tie ietver vēzi, iekaisumu un pat sirds slimības. Atsevišķu vitamīnu pārpilnība un patīkamā garša padara šo augli par obligātu šķīvi. 1. Vai var palīdzēt diabēta ārstēšanāA Chinese study talks about how rambutan peels possess anti-diabetic properties. Diabetic mice induced with the phenolic extracts of rambutan peels had shown a reduction in fasting blood glucose levels (1). 2. Can Prevent Weight GainThere is no specific research that suggests how rambutan, by itself, can prevent weight gain. However, fruits, in general, as per studies, can prevent weight gain as they have low energy density (2). Fruits also contain some amount of fiber that can, aid weight loss by helping you stay full for longer. 3. Improves Heart HealthThe high fiber content in rambutan can potentially reduce the risk of coronary heart disease (3). It also helps alleviate hypertension and might lower cholesterol levels – both of which can otherwise damage the heart. 4. Enhances Bone HealthThe phosphorus in rambutan has a role to play here. The fruit contains good amounts of phosphorus, which aids in the formation of bones and their maintenance. The vitamin C in rambutan also contributes to bone health. 5. May Help Prevent CancerRambutan is one of those fruits with a high antioxidant content, which is reason enough to say that it can prevent cancer. These antioxidants can fight inflammation and protect the cells in the body from getting affected. The vitamin C in the fruit also aids in this regard. It neutralizes the harmful free radicals and offers protection against different forms of cancer. According to one study, rambutan peels can alter and disturb the growth of cancer cells and can even be used for the treatment of liver cancer (4). And as per another report, eating five rambutans every day can drastically cut the risk of cancer (5). 6. Has Antibacterial And Antiseptic PropertiesStudies suggest that rambutan has been used since the ancient times for its antibacterial properties (6). Certain studies also speak of the antiseptic properties of the fruit, which protect the body against numerous infections. The fruit accelerates wound healing and also prevents pus formation. 7. Boosts EnergyRambutan contains both carbohydrates and protein, both of which can offer an energy boost when required. The natural sugars in the fruit also aid in this aspect. 8. Improves Digestive HealthThe fiber in rambutan might help improve digestive health. It can aid digestion and also help prevent digestive issues like constipation. And the antibacterial properties might help kill intestinal parasites. Thus treating diarrhea as well. However, we have less research in this regard. Please consult your doctor. 9. Works As An AphrodisiacCertain sources say that the leaves of rambutan work as an aphrodisiac. Simmering the leaves in water and then consuming them is said to activate the hormones that boost libido. Rambutan is also believed to enhance fertility, though there is no research to back this up. Check with your doctor before using it for this purpose. 10. Promotes Scalp And Hair HealthThe antibacterial properties of rambutan might treat dandruff and other scalp issues like itching. And the vitamin C in the fruit can nourish the hair and scalp. The copper in rambutan treats hair loss. It also intensifies hair color and prevents premature graying. Rambutan also contains protein, which can strengthen the hair roots. Vitamin C can also give your hair that added shine. You can simply apply rambutan juice to your hair and let it sit for about 15 minutes before shampooing as usual. As there is little research in this aspect, we recommend you consult your doctor before you use rambutan for your scalp/hair health. 11. Enhances Skin HealthThe seeds of the rambutan fruit are known to enhance your skin’s health and appearance. Mash the seeds into a paste and apply it to your skin for a clearer and even complexion. Using the seed paste regularly can soften and smoothen your skin and improve its texture. Rambutan also hydrates your skin. The manganese in the fruit, along with the vitamin C, aids collagen production and also acts as an antioxidant that damages the free radicals. All of this keeps your skin healthy and young for a long time. That’s pretty much the list of benefits. But there is a big question running around. Did you ever wonder if rambutan is the same as lychee? Let’s find out. Rambutan Vs. Lychee – What’s The Difference?Firstly, the two are different. Let’s accept that. RambutanThe rambutan is about the size of a golf ball. It has a red outer skin and yellowish green spikes all over. The flesh of this fruit is white and has a big seed at its center. It has a sweet, creamy, rich taste. The skin is really thick and hard to peel. LycheeThe lychee is a little smaller than rambutan. It also has a red outer skin but minus the spikes. And the skin is rough. The flesh looks similar to that of the rambutan, but it tastes different. It is not as rich and creamy. It is crisper. And yes, this one also has a seed at the center. The skin is not as thick, and you can peel it as you do with a hard boiled egg. So, is that all? Is that all there is to rambutan? Well, no. There’s a host of other things you can do with the plant. Back To TOCHow Else Can You Use Rambutan?We already saw how to use the fruit and its benefits. But that’s not it. There are other parts of the plant that are quite useful as well. These include the leaves, seeds, peel, and the bark. And here, we look at each of them. The LeavesThe leaves of the fruit contain healing juices. They possess analgesic properties, which basically means they act as an effective painkiller. It is said that drinking the juice works on your nerve centers and heals pain. The juice from the leaves also offers great scalp health. You can also get rid of frizzy hair – just squeeze the juice from the leaves and apply to your scalp and hair. Rinse after an hour. Repeat 3 times in a week. The SeedsThe seeds also have numerous beneficial properties, but we suggest never to eat them raw. They contain saponins, compounds that can be extremely poisonous. The seeds are full of proteins and carbs. Adding them to your snack can be a good idea. They also have oxidative properties, which can help remove blemishes from your skin. You just have to crush the seeds to make a fine paste and apply to your skin. The PeelThe peel contains flavonoids and gallic acid – these contain anti-cancer and anti-inflammatory properties. You can simply wash the peels and eat them raw. And don’t worry about the spines – they are just soft and tender. The peel can also cure dysentery and fever. Just boil the peel and strain the liquid. Drink this twice or thrice a day. The BarkThe bark of the rambutan plant has astringent properties and can treat canker sores. See? We told you. Not just the fruit, even the plant and its parts have some use. Now that’s cool, isn’t it? What’s even better are the facts about the fruit. Back To TOCAny Fast Facts On Rambutan?
Rambutans might be those fruits you rarely come across. So if you want one, where can you get it? Good question. Back To TOCWhere To Buy Rambutans?You can find rambutans in select stores, some of which include Kroger, Wegmans, Independent Asian Supermarkets, Walmart, Whole Foods Market, and 99 Ranch Market. Or you can also get the fruit online. With rambutan, it’s a different story. Because this is a fruit that only ripens on the tree. One can’t prematurely harvest it. In the USA, the season is late June to August and again from December through January. The US crop primarily comes from Hawaii. And in case you are heading to the market to buy your rambutans, there is a way to select the fruit. And then there is a way to store it. Back To TOCWhat About The Selection And Storage?SelectionWhile buying rambutans, look for the fresh ones that are bright red or yellow. The spines should be firm. Never choose a rambutan with bruises as it may be a sign of a damaged or overripe fruit. StorageIt can be stored at room temperature for a couple of days. Refrigerating the fruits gives them a lifespan of a week or so, but they might lose their aroma. They should be ideally wrapped in a paper towel or a perforated plastic bag. There are a few tips on how to cook this fruit. Basic guidelines, we can say. Back To TOCAny Tips For Cooking?
And now for the million dollar question. Back To TOCHow To Eat Rambutan Properly?We know it’s a tricky task, but we have you covered.
Okay. So now, you are relishing the fruit. You are happy. But wouldn’t it only get better if you add this fruit to some delicious recipe(s)? Back To TOCAny Popular Rambutan Recipes?Let us tell you that these orbs taste wonderfully great whether raw or in fruit salads, or pureed, or even in jams, jellies, and sorbet. 1. Rambutan And Lime SorbetWhat You Need
Directions
2. Rambutan SaladWhat You Need
Directions
We know the recipes are great. But we also must know the murky side of rambutan. Back To TOCDoes Rambutan Have Any Side Effects?Most of the side effects come from the fact that the fruit is sweet. DiabetesYes, we did speak of rambutan for its anti-diabetic properties. But there is another side to it. Rambutan contains fructose, and this can promote insulin resistance, worsening diabetes. It can cause a spike in the blood sugar levels when taken in excess. Note: The fiber in rambutan regulates blood sugar release, making it a great choice (in moderation) for those with blood sugar imbalances. HypertensionIn case you let the fruit ripen too much, the sugar in the fruit can turn into alcohol. And this can pose harm to people with blood pressure problems. ToxicityThis is with the seeds. Eating them can be fatal. Hence, don’t eat them. Back To TOCConclusionPeel it. Deseed it. Eat it. That’s all you need to know about rambutan. Tell us how this post has made your life better (because we know it did). Post your comments in the box below. Cheers! Expert’s Answers For Readers’ QuestionsAre rambutan seeds poisonous? Yes. We recommend against eating them raw. Boiling or cooking them might reduce their toxic properties (however, research is lacking in this regard). Which season is a rambutan grown in? The fruit is harvested between July to September and December to January – July to September being the main period. How to grow rambutan? The trees can grow in tropical and sub-tropical environments. Temperatures between 71 to 87o F are a must. Anything below 50 can kill them. Hence, they are best grown in warm regions like California and Florida. The rambutan tree also likes to stay moist. You can plant the seed flat in a pot with drainage holes. It must be filled with organic soil, amended with sand and organic compost. You can place the seed in the dirt and slightly cover with soil. The seed will take anywhere from 10 to 21 days to germinate. References
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